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About the Book
The present book includes important temperate fruit such as apple, pear, peach, plum, apricot, almond, cherry, pecan nut, pistachio nut, hazel nut, kiwi, strawberry, chest nut and walnut. This book covers the production technology, varieties, hybrids, rootstocks and physiological disorders of the temperate fruits. This book is designed to satisfy the needs of students, teachers, researchers, fruit growers and entrepreneurs engaged in the field of temperate fruits. The book will be of great help to the candidates preparing for the competitive examinations such as JRF, SRF, ICAR-NET and ASRB.
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