Selected Book Detail

Fish in Nutrition by Felix, S & Stephen, Nimish Mol & S Bala Sundari

ISBN: 9789388173230
Binding: Hard Bound
Biblio: 2018, xiv+82p., figs., tbls., 25cm
Weight: 150 gms
Pages: 96
Imprint: Daya Publishing House
Year: 2018
Price : Rs 0.00
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About the Book
The present book entitled "Fish in Nutrition" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.