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Biochemical Techniques and Instrumentation by Parthiban, F, & S Felix

ISBN: 9789388173209
Binding: Hard Bound
Biblio: 2018, xii+142p., tbls., figs., 25 cm
Weight: 216 gms
Pages: 154
Imprint: Daya Publishing House
Year: 2018
Price : Rs 0.00
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About the Book
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.