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About the Book
“This book, 'Glimpses of Vegetable Science for Competitive Exams,' is crafted as a condensed source of information on various vegetable crops tailored for individuals preparing for the Agricultural Research Service (ARS), ICAR-SRF, as well as entrance examinations of ICAR and State Agricultural Universities (SAUs). The content is structured to facilitate maximum absorption with minimal effort on the part of the reader. In addition to comprehensive details on major vegetable crops, it also covers minor vegetable crops, tuber crops, spices and condiments, intellectual property rights (IPR), plant protection, and other relevant aspects, ensuring a thorough understanding. Furthermore, model question papers provided at the conclusion of this book are designed to propel readers significantly forward in their preparation for competitive examinations."
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