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Textbook on Meat, Poultry and Fish Technology by Sahoo , Jhari& Chatli, Manish Kumar
ISBN: 9789351308478
Binding: E-Book
Biblio: xv+836p., figs., tables, ind., 25cm
Weight: 1360 gms
Pages: 851
Imprint: Daya Publishing House
Year: 2016
Price : Rs 17000.00
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