Selected Book Detail

Food Microbiology: Processing Technology and Feed Additives by Dr. Subha Ganguly

ISBN: 9789351307846
Binding: E-Book
Biblio: vi+118p 25 cm
Weight: 414 gms
Pages: 124
Imprint: Daya Publishing House
Year: 2021
Price : Rs 4495.00
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About the Book
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.
The book is dedicated towards the development of Science, Education, Knowledge and Technology.