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Olive: Improvement, Production and Processing by Lal, Shiv et al

ISBN: 9789351247685
Binding: Hard Bound
Biblio: x+224p., figs., tabls., ind., 25 cm
Weight: 530 gms
Pages: 234
Imprint: Daya Publishing House
Year: 2016
Price : Rs 1395.00
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About the Book
This book of “Olive: Improvement, Production and Processing” is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.