Selected Book Detail

Veterinary Surgery: A Practical Guide by Patel, A M & P B Patel
ISBN: 9789351247272
Binding: Hard Bound
Biblio: x+190p., tabls.,figs.,ind., 25 cm
Weight: 492 gms
Pages: 200
Imprint: Daya Publishing House
Year: 2016
Price : Rs 1395.00
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About the Book
Veterinary Surgery- A practical guide is basically prepared as per new VCI syllabus for students and field veterinarians. It comprised three units (I. General Veterinary Surgery, Anesthesiology and Diagnostic Imaging. II. Regional Veterinary Surgery. III. Veterinary Orthopedics and Lameness). This book contains more than 80 illustrations include different surgical instrument, suturing techniques, anesthetic sites for nerve block and surgical sites for abdominal surgery. This book is very useful for day to day practice for veterinarians.