Selected Book Detail

Experimental and Analytical Bakery (PB) by Sharma, Dipiti
ISBN: 9789351243052
Binding: Paper Back
Biblio: xv+158 p., 25 cm
Weight: 222 gms
Pages: 173
Imprint: Daya Publishing House
Year: 2016
Price : Rs 195.00
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About the Book
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.