Selected Book Detail

Bakery Science and Cereal Technology by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
ISBN: 9788170358473
Binding: E-Book
Biblio: viii+311p., figs., tabls., ind., 23 cm
Weight: 580 gms
Pages: 319
Imprint: Daya Publishing House
Year: 2013
Price : Rs 8930.00
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