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About the Book
The book on “Objective Poultry Science” consists of 17 chapters on Poultry Production: an Overview, Fundamentals of Poultry Genetics and Breeding, Inbreeding, Heritability and Correlations, Selection Methods in Poultry Breeding, Poultry Breeding Plan, Advanced Poultry Breeding, Poultry Breeding Systems, Avian Molecular Genetics, General Avian Physiology, Avian Stress and Environmental Physiology, Incubation and Hatching, Poultry Housing and Management, Poultry Feeding and Nutrition, Poultry Health Care, Post Harvest Processing, Alternate Poultry Species and a test question paper. The objective questions on various aspects of Poultry Science mostly included multiple-choice questions, fill in the blanks, true or false and match the following. The book chapters have been designed as per the ICAR syllabus for PG and Ph.D. students. At present, there is no book available on objective type questions in Poultry Science. This book will be highly beneficial to student appearing for the ICAR JRF, NET, SRF and ARS examination in Poultry Science discipline as well as for teachers and professionals related to Poultry Science.
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