Selected Book Detail

Bakery Science and Cereal Technology by Khetarpaul, Neelam & Grewal, Raj Bala & Jood, Sude
ISBN: 9788170353508
Binding: Hard Bound
Biblio: viii+311p., figs., tabls., ind., 23 cm
Weight: 580 gms
Pages: 319
Imprint: Daya Publishing House
Year: 2016
Price : Rs 1595.00
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