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About the Book
The book entitled “Production Technology of Spices and Plantation Crops” fits well in the curriculum developed for under-graduate and post graduate students of Agriculture as well as Horticulture stream. The information provide in this book is considered to be of utmost value to students, horticulturist, subject matter specialist and other persons engaged in the concerned field. It presents all the production and promotion of spices and plantation crops for commercial purpose. Book contains introduction, classification of spices and plantation crops. About sixty spices crops are cultivated in different parts of India. Spices crops like black pepper, small cardamom, large cardamom, coriander, cumin, fennel, fenugreek, turmeric, ginger, chilli, onion, garlic, nutmeg and mace, dill, celery, kala zira, clove, cinnamon and saffron. Whereas plantation crops like tea, coffee, cocoa, coconut, rubber, cashewnut, arecanut, oil palm and palmyra palm are the commercial crops of tropical regions of India.
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